Ingredients

• 150 grams of dark chocolate
• 100 grams of butter
• 200 grams of sugar
• 3 eggs
• 3.5 oz flour
• 6 serving cups

 

Method

Prepare the COBB Grill and light a CobbleStone and wait a few minutes until it turns gray. Or, if you don't have a CobbleStone on hand, prepare your briquettes. Place the pan and dome lid on the COBB Grill and allow to heat for at least 5 minutes.

1. Gently melt the chocolate and butter in the pan. Remove from the heat and stir in the sugar.
2. Slowly beat the eggs into the mixture, then add the sifted flour and a pinch of salt until you have a smooth mixture.
3. Place the grill rack and enclosed roasting rack on the COBB grill and close the domed lid. Leave it for at least 5 minutes until it warms up.
4. Pour the chocolate mixture into the cups leaving about 3/4 of an inch below the top, as the mixture will puff up while baking.
5. Place them on the baking rack and cover with the dome lid. Leave them for about 25 minutes, they should still be a little soft in the center.

Serving suggestion
You can add a little liqueur if you like, e.g. Baileys.