Μύδια με κρέμα γάλακτος και σάλτσα λευκού κρασιού

Creamy Mussels in White Wine Sauce

INGREDIENTS:


1 kilo of fresh mussels
3 large green onions
1/2 onion, peeled and chopped
2 thick garlic cloves, peeled
1 fresh red chili
A handful of parsley
+-150ml dry white wine
2 tablespoons of fresh cream
1/2 lemon
2 tablespoons of olive oil

METHOD:

  1. Prepare the Cobb with the pan and heat for 7 minutes, with the lid closed.
  2. Add the olive oil and sauté the onions, garlic and chili for 3 minutes.
  3. Bring the wine to a boil with the onions, garlic and chili.
  4. Add the mussels and sour cream.
  5. Place the lid and steam the food in its juices until the mussels open.
  6. Discard unopened ones.
  7. Top with chopped parsley and a little fresh lemon juice.