Prep: 10' Cook time: 30' Total: 40'

Ingredients

Servings: 4

• 4 large brown mushrooms
• 4 tbsp salted butter
• 2 cloves freshly grated garlic
• 1 box of cream cheese or cottage cheese 250g.
• Salt Pepper
• 1 package bacon (cubed)

Cobb Kit:

• Grill Grid or the Griddle+ and the Fenced Roast Rack

Method

1. Prepare and light the Cobb Cooker with 1 CobbleStone [see fuel].
Place the Griddle and Dome Cover in the Cobb Cooker and let it heat for at least 5 minutes.

2. Bake the bacon without the dome lid until it becomes crispy.

3. Cut the stems of the mushrooms.

4. Place the Grill Grid and Fenced Roast Rack on the Cobb and close the dome cover.

5. Mix the crushed garlic into the softened butter and spread generously and gently on the mushrooms. Add black pepper.

6. Spread a generous spoonful of cream cheese carefully over the whole mushroom to cover it.

7. Remove the dome cover and place the mushrooms on the Fenced Roast Rack and roast for about 30 minutes or until the mushrooms are soft and the cheese has melted.

8. Before serving, sprinkle the bacon over the mushrooms.

 

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Fuel:

Cobb Compact - 1 Cobble Stone | Cobb Premier - 1
CobbleStone or 10 charcoal briquettes| Cobb Supreme - 1 CobbleStone or 10 Charcoal Briquettes | Cobb Premier Gas - Moderate temperature.